P&O Cruises' Arcadia cruise ship received a score of 96 out of 100 from the U. S.
Centers for Disease Control and Prevention (CDC) during a routine health inspection in March 2026. The vessel was docked in Southampton at the time of the evaluation.
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Despite the high score, inspectors identified several hygiene and maintenance deficiencies.
The potable water system missed its required six-month testing window for Legionella bacteria, with the next analysis delayed until May.
Sanitation issues were also found in food preparation and service areas.
Flies were observed at multiple buffet stations, and four insects were seen hovering around uncovered bread containers in a pantry.
Mechanical failures complicated onboard food safety.
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A vital blast chiller used for food preparation had been broken since February 28, and a cracked water dispenser filter caused a buildup of beige residue.
The report also flagged documentation and safety compliance failures.
Missing safety advisory warnings regarding undercooked eggs for passengers were noted, along with incomplete cooling records for beef lasagne.
The CDC's Vessel Sanitation Program conducts unannounced inspections to ensure cruise ships maintain high health standards.
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The Arcadia's score of 96 remains well above the passing threshold of 86.
